Have you secured your tickets yet to experience a mouthwatering culinary treat before the music starts on Saturday of the festival? We’re hosting a collaborative brunch experience curated by Matt Gallaher (of Knox Mason and EMILIA) and Shaun and Meg Parrish (Wild Love Bakehouse) celebrating Southern culture and culinary arts in Knoxville on March 24 at The Mill & Mine from 10:30am until noon. Don’t miss out!
These tickets are available for $50.00+fees as an add-on during your festival pass purchasing process. Click here to explore ticket options!